Why Cold Pressed?
Juice at Organic Press is always cold-pressed. Our hydraulic cold-press method of juice extraction provides a minimum mixing of air with the juices which results in very slow oxidation or decomposition. The tremendous pressure exerted by our juice press gently and completely extracts the natural fruit sugars, vitamins, trace minerals, enzymes, and other vital elements. Cold-pressing juice is a method of juicing that enables juice to be bottled (without preservatives) and still maintain up to a 4 day shelf life. Household juicers, typically ‘centrifugal,’ is a significantly faster processing method, but overall less efficient. As the blade inside a centrifugal juicer spins at a high speed, it generates heat. The heat also oxidizes and separates nutrients naturally found in the whole fruits and vegetables, rendering those nutrients that make it into the juice less pure. Because cold press juicing is so precise with its process of extraction, there is minimal air and heat so very little oxidation occurs.
When you drink Organic Press’s raw, unpasteurized cold pressed juices you are cleansing the body of impurities with the highest quality nutrients possible. Our juices naturally boost your immunity, making you feel rejuvenated, full of energy, healthy, balanced and excited to be alive!